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Working for a Better Tomorrow

Griffith Foods Sustainability Platform is founded on People, Planet and Performance.

Our culture is built on supporting our employees, their families and associations that are committed to serving individuals living in our surrounding communities. As a food company, we feel a special obligation to alleviate hunger and improve nutrition; we encourage our employees and business partners to be engaged citizens.


With locations in four continents, we understand the importance of acting as good stewards to our shared planet. Griffith is reinforcing our commitment to that promise through responsible administration of the Earth’s resources. Today, focus is being placed on energy efficiency, water conservation and sustainable sourcing. Tomorrow will bring new learnings and opportunities with an ongoing concentration on our world.


Griffith Foods' continued success is directly related to the advancement of our customers and a strategic approach to business management. We are dedicated to ethically and responsibly growing our customers' brands while maintaining our food safety excellence.
For more information on Griffith's Sustainability Platform and activities, read Striving for Better​​​​​​​​​, our 2015 Sustainability report.
​​​​For information on Griffith's past Sustainability activities, read the 2014 Sustainability report, Our Jo​urney​​​​​​​​​

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"Whether it's better taste, health or performance, the quality of food we create is always reaching new heights."

Dean L. Griffith
Chairman Emeritus