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Doubling Down on Our Commitment to Sustainability
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by Kathy Pickus​​​​​​Sustainability has been an important topic across the business world for decades. Though in recent years, the conversation has been amplified by renewed corporate interest...more
People, Performance, Planet
Nourishing the World in Our Own Back Yard
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by Mauro Trevisani​​​ ​​​We've learned a lot about the food industry since our founding more than 100 years ago, including that no single...more
Consumer / Market Insight, Culinary Expertise, Product Development
People, Performance
Chef Blog: Middle Eastern Eats
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by Chef Thomas Duffin​​Thomas Duffin, Global Accounts Chef, based in the UK, fell in love with food at an early age and earned a Food Technology degree at...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Alternative Proteins, Blends, Coatings, Liquids, Product & Program Highlights, Sauces, Seasonings, Textures
Foodservice, Processors, Retailers
Performance
Chef Blog Crafted Condiments
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by Sid Raghavan​Condiments are an essential part of cooking and serving food. They not only enhance or compliment main dishes, but they also add great flavor, unique...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Blends, Liquids, Product & Program Highlights, Sauces
Foodservice, Processors, Retailers
Performance
Chef Blog: Upcycled Cuisine
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by Chef Bryan Jurek​​​The idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people - you’re making snacks out of...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Blends, Coatings, Dough, Seasonings, Sauces
Foodservice, Processors, Retailers
Performance, Planet
Chef Blog: The Magic of Mushrooms
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by Chef Jordi Gállego Paz​​​​​Jordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to Tarragona on the Mediterranean coast at a young...more
Consumer / Market Insight, Culinary Expertise, Trends, Product Development
Blends, Liquids, Sauces, Seasonings, Textures
Foodservice, Processors, Retailers
Performance
Chef Blog: Better with Age
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by Chef Mark Serice​Originally back in the early seventeenth century, aging and preserving was simply a way to provide sustenance during periods of scarcity, but as people became...more
Consumer / Market Insight, Culinary Expertise, Trends
Blends, Liquids, Sauces, Seasonings
Foodservice, Retailers, Processors
Performance
Chef Blog: Plant-Based Indulgence
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by Chef Ryan Flick​​​The history of cooking with plant proteins has taken many forms, some of which go back hundreds of years. Products like Seitan are made from...more
Consumer / Market Insight, Culinary Expertise, Trends
Alternative Proteins
Foodservice, Processors, Retailers
Performance
Crazy for Korean Cuisine
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by Elyse Link​Crazy for Korean Cuisine Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household names as Korean cuisine...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Product & Program Highlights, Blends, Textures
Foodservice, Processors, Retailers
Performance
Ancient Grains
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by Elyse Link​Ancient GrainsWholesome ancient grains and seeds—including quinoa, amaranth, farro, chia and millet—demonstrate versatility across menu and product development. These small but mighty superfoods serve as...more
Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Product & Program Highlights, Coatings, Dough, Blends, Textures
Foodservice, Processors, Retailers
Performance
Breakfast Made Better
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by Elyse LinkBreakfast Made Better​Whether it's a playful application (cereal milk latte) or an unexpected update to a classic (rosemary maple breakfast sausage,) breakfast continues to grow...more
Consumer / Market Insight, Trends, Culinary Expertise, Product Development
Seasonings, Sauces, Product & Program Highlights
Foodservice, Processors, Retailers
Performance
Gochujang Goes With Everything
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by Elyse LinkGochujang Goes With Everything ​Gochujang is a staple of Korean cuisine-a bright red paste made from fermented soybeans, chili powder and glutinous rice powder. Traditionally...more
Consumer / Market Insight, Trends
Seasonings, Sauces, Product & Program Highlights
Foodservice, Processors, Retailers
The Hotter The Better
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by Elyse Link​​​​​The Hotter The BetterToday's consumers crave bold flavors, with Gen X and Millennials driving demand on the spicy end of the spectrum. Hot and spicy...more
Consumer / Market Insight, Trends
Seasonings, Sauces, Product & Program Highlights
Foodservice, Processors, Retailers
Mighty Meat-Free Burgers
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by Elyse LinkWhy Alternative Protein Simply put, the alternative protein marketplace is exploding. Over the past five years, alternative protein retail product launches are up 128%1. The...more
2019 Trend Watch
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by Elyse LinkNo matter your role in the food industry, culinary trends can have a major impact on your business. Griffith Foods has identified key trends in...more
Consumer / Market Insight, Trends
Alternative Proteins, Seasonings, Product & Program Highlights, Sauces
Foodservice, Retailers, Processors
Performance
2017 Protein Report
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by Elyse Link Consumer Sentiment on Protein Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultry sources to...more
Consumer / Market Insight, Trends
Alternative Proteins
Albanian Sage Project
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by Giridhar Rao ​​Griffith Foods is proud to be the first company to source sage from Rainforest Alliance™ certified farms, located in the Albanian...more
GSS
People, Planet, Performance
What Can Seasoning Do For You?
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by Julie Drainville ​​​​ Our purpose at Griffith Foods is that “We Blend Care and Creativity to Nourish the World.” Herbs and...more
Consumer / Market Insight, Culinary Expertise, Sensory Science, Trends, Applied Research
Seasonings, Coatings, Blends
Retailers, Foodservice
Performance
It's Getting Hot in Here
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by Shea Felde​​​Spicy food and calling out specific pepper heat sources is a hot trend in the food world right now, pun intended. This past November, the...more
Consumer / Market Insight, Culinary Expertise, Product Development
Blends, Sauces, Seasonings, Coatings
Foodservice, Retailers
Why Did the Chicken Cross the Map?
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by Shea Felde​This post was written by Shea Felde, who interned at Griffith Foods during the summer of 2015. She’s since been hired as a Consumer Insights...more
Consumer / Market Insight, Sensory Science, Trends
Blends, Coatings, Seasonings
Foodservice, Processors, Retailers
Summer Seasonings Spur Market Evolution
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by Jennifer Neate ​With dreams of the BBQ season in the middle of another cold winter, retailers and foodservice operators are gearing up...more
Consumer / Market Insight
Seasonings, Coatings
Processors, Retailers, Foodservice
Traditional Brazilian Flavors
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by Chef Trinidad Subercaseaux​​​In our market, we need to be constantly in evolution and aware of the trendy food born in the street, homes and restaurants. The...more
Culinary Expertise, Consumer / Market Insight, Trends
Sauces, Seasonings, Product & Program Highlights
Foodservice, Retailers, Distributors
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