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Doubling Down on Our Commitment to Sustainability Share: by Kathy PickusSustainability has been an important topic across the business world for decades. Though in recent years, the conversation has been amplified by renewed corporate interest...more People, Performance, Planet Nourishing the World in Our Own Back Yard Share: by Mauro Trevisani We've learned a lot about the food industry since our founding more than 100 years ago, including that no single...more Consumer / Market Insight, Culinary Expertise, Product Development People, Performance Chef Blog: Middle Eastern Eats Share: by Chef Thomas DuffinThomas Duffin, Global Accounts Chef, based in the UK, fell in love with food at an early age and earned a Food Technology degree at...more Consumer / Market Insight, Culinary Expertise, Product Development, Trends Alternative Proteins, Blends, Coatings, Liquids, Product & Program Highlights, Sauces, Seasonings, Textures Foodservice, Processors, Retailers Performance Chef Blog Crafted Condiments Share: by Sid RaghavanCondiments are an essential part of cooking and serving food. They not only enhance or compliment main dishes, but they also add great flavor, unique...more Consumer / Market Insight, Culinary Expertise, Product Development, Trends Blends, Liquids, Product & Program Highlights, Sauces Foodservice, Processors, Retailers Performance Chef Blog: Upcycled Cuisine Share: by Chef Bryan JurekThe idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people - you’re making snacks out of...more Consumer / Market Insight, Culinary Expertise, Product Development, Trends Blends, Coatings, Dough, Seasonings, Sauces Foodservice, Processors, Retailers Performance, Planet Chef Blog: The Magic of Mushrooms Share: by Chef Jordi Gállego PazJordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to Tarragona on the Mediterranean coast at a young...more Consumer / Market Insight, Culinary Expertise, Trends, Product Development Blends, Liquids, Sauces, Seasonings, Textures Foodservice, Processors, Retailers Performance Chef Blog: Better with Age Share: by Chef Mark SericeOriginally back in the early seventeenth century, aging and preserving was simply a way to provide sustenance during periods of scarcity, but as people became...more Consumer / Market Insight, Culinary Expertise, Trends Blends, Liquids, Sauces, Seasonings Foodservice, Retailers, Processors Performance Chef Blog: Plant-Based Indulgence Share: by Chef Ryan FlickThe history of cooking with plant proteins has taken many forms, some of which go back hundreds of years. Products like Seitan are made from...more Consumer / Market Insight, Culinary Expertise, Trends Alternative Proteins Foodservice, Processors, Retailers Performance Crazy for Korean Cuisine Share: by Elyse LinkCrazy for Korean Cuisine Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household names as Korean cuisine...more Consumer / Market Insight, Culinary Expertise, Product Development, Trends Product & Program Highlights, Blends, Textures Foodservice, Processors, Retailers Performance Ancient Grains Share: by Elyse LinkAncient GrainsWholesome ancient grains and seeds—including quinoa, amaranth, farro, chia and millet—demonstrate versatility across menu and product development. These small but mighty superfoods serve as...more Consumer / Market Insight, Culinary Expertise, Product Development, Trends Product & Program Highlights, Coatings, Dough, Blends, Textures Foodservice, Processors, Retailers Performance Breakfast Made Better Share: by Elyse LinkBreakfast Made BetterWhether it's a playful application (cereal milk latte) or an unexpected update to a classic (rosemary maple breakfast sausage,) breakfast continues to grow...more Consumer / Market Insight, Trends, Culinary Expertise, Product Development Seasonings, Sauces, Product & Program Highlights Foodservice, Processors, Retailers Performance Gochujang Goes With Everything Share: by Elyse LinkGochujang Goes With Everything Gochujang is a staple of Korean cuisine-a bright red paste made from fermented soybeans, chili powder and glutinous rice powder. Traditionally...more Consumer / Market Insight, Trends Seasonings, Sauces, Product & Program Highlights Foodservice, Processors, Retailers The Hotter The Better Share: by Elyse LinkThe Hotter The BetterToday's consumers crave bold flavors, with Gen X and Millennials driving demand on the spicy end of the spectrum. Hot and spicy...more Consumer / Market Insight, Trends Seasonings, Sauces, Product & Program Highlights Foodservice, Processors, Retailers Mighty Meat-Free Burgers Share: by Elyse LinkWhy Alternative Protein Simply put, the alternative protein marketplace is exploding. Over the past five years, alternative protein retail product launches are up 128%1. The...more 2019 Trend Watch Share: by Elyse LinkNo matter your role in the food industry, culinary trends can have a major impact on your business. Griffith Foods has identified key trends in...more Consumer / Market Insight, Trends Alternative Proteins, Seasonings, Product & Program Highlights, Sauces Foodservice, Retailers, Processors Performance 2017 Protein Report Share: by Elyse Link Consumer Sentiment on Protein Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultry sources to...more Consumer / Market Insight, Trends Alternative Proteins Albanian Sage Project Share: by Giridhar Rao Griffith Foods is proud to be the first company to source sage from Rainforest Alliance™ certified farms, located in the Albanian...more GSS People, Planet, Performance What Can Seasoning Do For You? Share: by Julie Drainville Our purpose at Griffith Foods is that “We Blend Care and Creativity to Nourish the World.” Herbs and...more Consumer / Market Insight, Culinary Expertise, Sensory Science, Trends, Applied Research Seasonings, Coatings, Blends Retailers, Foodservice Performance It's Getting Hot in Here Share: by Shea FeldeSpicy food and calling out specific pepper heat sources is a hot trend in the food world right now, pun intended. This past November, the...more Consumer / Market Insight, Culinary Expertise, Product Development Blends, Sauces, Seasonings, Coatings Foodservice, Retailers Why Did the Chicken Cross the Map? Share: by Shea FeldeThis post was written by Shea Felde, who interned at Griffith Foods during the summer of 2015. She’s since been hired as a Consumer Insights...more Consumer / Market Insight, Sensory Science, Trends Blends, Coatings, Seasonings Foodservice, Processors, Retailers Summer Seasonings Spur Market Evolution Share: by Jennifer Neate With dreams of the BBQ season in the middle of another cold winter, retailers and foodservice operators are gearing up...more Consumer / Market Insight Seasonings, Coatings Processors, Retailers, Foodservice Traditional Brazilian Flavors Share: by Chef Trinidad SubercaseauxIn our market, we need to be constantly in evolution and aware of the trendy food born in the street, homes and restaurants. The...more Culinary Expertise, Consumer / Market Insight, Trends Sauces, Seasonings, Product & Program Highlights Foodservice, Retailers, Distributors
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