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Crazy for Korean Cuisine

Crazy for Korean Cuisine
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​Crazy for Korean Cuisine 

Bibimbap. Bulgogi. Galbi. Japchae. These are just a few of the authentic dishes that could become household names as Korean cuisine continues to grow in popularity. In addition, Korean flavors are being adapted to American tastes to create unique mashup dishes, such as Korean BBQ pizzas and cheesesteak sandwiches, chicken wings, burgers and tacos. Sweet, spicy and tangy ingredients are sure to dazzle the taste buds of consumers as Korean cuisine moves into the spotlight.

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Expertise: Consumer / Market Insight, Culinary Expertise, Product Development, Trends
Our Customers: Foodservice, Processors, Retailers
Ingredient Systems: Product & Program Highlights, Blends, Textures
Sustainability: Performance
Elyse is a Consumer Insights Analyst at Griffith Foods. She combines her love of food with energy, curiosity and a passion for market research to bring the latest food and consumer trends.
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