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Creating Better Products

As a leading ingredients supplier in the Japanese market, Griffith Foods utilizes local culinary teams, as well as our understanding of unique processes and how to adapt them, to create customized flavour profiles to match each customer’s specific needs, differentiating us from any other ingredients manufacturer in Japan


Griffith Foods creates innovative, blended seasonings to enhance the flavour, colour, performance and texture of proteins, snack, soup and side dishes. We collaborate with our customers throughout their development cycle from start to finish, creating customized profiles that meet their specific criteria. Our expert teams are inspired by on-trend, global flavours and help bring that passion to delicious new concepts for our customers.

Protein Seasonings:
Griffith Foods has been developing and supplying seasonings for poultry, seafood and a variety of meats to bring flavour and excitement to our customers’ brands. Our Development team has extensive knowledge in the processing of meat products, and applies this expertise to deliver unique and on-trend topical seasonings for proteins, including:
  • Rubs
  • Sprinkle-on seasonings
  • Glazes
  • Tumble marinades and Inject and tumble marinades
  • Inject unit
Snack Seasoning:
At Griffith, we create craveable seasonings for snacks . Our snack seasonings options include sweet, savoury and spicy flavours to fit a wide range of applications. We innovate and create delicious flavours that will have your customers coming back for more.
  • Fries
  • Chips
  • Crackers
  • Nuts
  • Popcorn
  • Onion rings
  • Extruded products


​​​​​We leverage this expertise and specialized manufacturing lines to produce customized coating systems with varying levels of granulation, colour and flavour to match our customers’ needs. There is no limit to what we can incorporate into these products because of our unique and patented processing, enabling us to incorporate high solids into our baked products such as salt, sugar or spices.

We offer a full range of cereal-based coating systems for a variety of applications, including:
  • Seasoned breading blends
  • Batter systems (tempura, adhesion & cohesion varieties)
A cornerstone of Griffith’s business is our ability to customize products for our customers. This can include coating systems with varying levels of granulation, colour and flavour.

Bakery and Dough

​​Griffith Japan has developed a range of dry blend dough systems designed to optimize flavour, texture and performance. These are specially formulated to reduce preparation complexity, achieve consistency and bring excellent taste and functionality to baked products. Our delicious bakery and dough blends include:
  • Pizza dough
  • Pancake mix

Food Safety

​​Griffith Foods understands the importance of food safety products for our customers. This is why we have invested in the expertise and technology to develop the next generation of food safety products for use in meat applications.
Contact Us
Find out how our industry ​experts can help you develop the solutions to differentiate in the marketplace.
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"Whether it's better taste, health or performance, the quality of food we create is always reaching new heights."

Dean L. Griffith
Chairman Emeritus