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Ancient Grains

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Non-wheat Alternatives to Tr​aditional Coatings​

Griffith Canada is excited to present an innovation ancient grain program: a complete portfolio of rice-based coating systems featuring wholesome grains and seeds, such as quinoa, amaranth, buckwheat, oats, flax and millet. These great, non-wheat alternatives to traditional coating systems are idea for par fry, full fry and no fry applications.

Ancient grains are top on the list of hot trends according to the 2013 Canadian Restaurant and Foodservice Association and the U.S. National Restaurant Association Chef Surveys. With their unique colours, textures and flavours, ancient grains give any product an exotic appeal and healthy halo. They continue to be a great way to deliver on the quest for "real, authentic world food" today's consumers are seeking.

Griffith's Ancient Grains products are perfect for poultry, meat, fish, seafood, vegetables and snacks.​​​​​​​​​
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