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News Room

Special Notice to our Customers and Partners about COVID-19

Aligning around our Purpose of We Blend Care and Creativity to Nourish the World has never been more important than now. As we are all addressing the significant impact of the coronavirus (COVID-19), we would like to let you, our customers and partners, know that we are here to support you and work toether to get through this challenging time.
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​​​​​​Griffith Foods Partners with BlueNal​​u

Griffith Foods is proud to announce a new strategic investment partnership with BlueNalu!
BlueNalu is a leader in cellular aquaculture, using fish cells to create healthy, safe, and trusted seafood products that support the sustainability and diversity of our oceans.
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​​​​Griffith Foods Partners with EcoVadis​

Griffith Foods is proud to announce a partnership with EcoVadis, including assessing and rating Griffith Foods’ sustainability platform and evaluating the company’s suppliers for their sustainability performance.
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​​​​Griffith Foods Joins SAI Platform​

Griffith Foods is excited to announce our new partnership with SAI Platform. SAI Platform is one of the primary global food and drink value chain initiatives for sustainable agriculture, serving as a unique pre-competitive forum for discussion, action and solution finding between peers.
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​​Jennifer Convery Listed Among Notable Women Executives

Jennifer Convery, Group President of Griffith Foods North America, was named to Crain’s Chicago Business 2019 Notable Women Executives Over 50 list. Recognition on the list was based on the individual’s leadership achievements, positive influence on the business and the community, and involvement in other organizations.
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​​Griffith Foods Brings Nutrition Innovation to SnackEx

At this year’s Snackex exhibition in Barcelona, Griffith Foods Europe will highlight its recent innovations that allow snack producers to tap into some of the main market trends, such as sustainable sourcing, flavor differentiation and responsible snacking. Griffith Foods is dedicated to creating sustainable solutions and ensures 85% of all ingredients are sourced sustainably across the supply chain.
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​​Griffith Foods Reaches 80% of Purchases from Sustainable Suppliers

We are excited to announce that 80% of our raw material purchases come from suppliers considered Silver, Gold or Platinum level partners in our Supplier Sustainability Program!

We work closely with suppliers to source safe, sustainable ingredients for our recipes. Griffith Foods’ purchasing team created a supplier evaluation to help us understand which suppliers are committed to issues surrounding People and Planet.
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Griffith Foods Expanding Partner Ecosystem with Kuli Kuli

Griffith Foods, a purpose-driven global product development company specializing in food ingredients, is excited to announce a new strategic partnership with Kuli Kuli, a mission-driven company pioneering the sustainable, healthy ingredient moringa.
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Griffith Foods Partners with ReGrained to Scale the Edible Upcycling Revolution

ReGrained® co-founders Dan Kurzrock and Jordan Schwartz met at the University of California Los Angeles (UCLA), where they encountered a familiar combination for university students: beer, food, and lack of money. From there, an idea was born.

Brian Griffith moderating panel during UN's SDG Business Forum on sustainability in global supply chains

Griffith Foods will moderate and participate in a panel discussion focused on embedding sustainability into global supply chains during the SDG Business Forum at the United Nations (UN) Headquarters in New York City on July 17.

Griffith Foods Expanding Innovation Ecosystem in Chicago with The Hatchery Partnership

Griffith Foods is excited to announce a five-year innovation partnership with The Hatchery Chicago.

The Hatchery is a joint venture between three prominent Chicago nonprofits – Accion Chicago, ICNC, and IFF – and will meet demand for three major areas of need for food and beverage entrepreneurs: access to production space, financing, and resources.

Griffith Foods Partners with Culinary Institute of Canada to Offer New Certified Culinary Scientist® Examination Preparatory Program

Griffith Foods Limited, Griffith Foods’ business unit in Canada, and the Culinary Institute of Canada have launched a Certified Culinary Scientist ® (CCS) examination preparatory program. This one-of-a-kind program offers a blend of online and face-to-face training, designed for food scientists and product development professionals seeking to enhance their skills, performance and marketability with a proficiency in the culinary arts. The program is supported through the Research Chef’s Association (RCA), the group that pioneered Culinology® — the blending of culinary arts and the science of food.

Griffith Foods Releases 2015 Sustainability Report

Griffith Foods is excited to announce the release of the 2015 Sustainability Report. This report highlights achievements from Griffith units around the world, and features a profile of our Southeast Asia unit based in Thailand. Read the full report here...

Griffith Receives Midwest Food Matters Leadership Award

Griffith Foods was honored and recognized for the company’s impact on the Midwest food industry at the 2016 Midwest Food Matters Awards Gala on Tuesday, May 24 in downtown Chicago. Griffith was presented the 2016 Leadership Award at the event....Read More

 Media Contact

​​For media inquiries, please contact Anthony Barenie, Global Communication Manager, at